Education: St. Petersburg University of Commerce and Economics, specialty: Commodity Science of food products, qualification: commodity engineer.
Advanced training: "Lean management in medicine", "Professional teacher of E-Learning", "Management and Economics"; 2020 - "Modern methods of teaching disciplines in the field of expertise of homogeneous groups of goods", "Pedagogy and psychology of higher education", "Prevention of coronavirus infection", "Lean manufacturing technologies: 5S without losses", "Best practices of design and research activities in education"; 2021 - "Updating the knowledge of experts in forensic commodity expertise", "University 4.0. Digital Transformation", "Professional teacher of E-Learning 2.0. Creation of online courses based on Moodle 3.7", "Countering the ideology of extremism and terrorism in educational organizations", "Teacher as a driving force for university development", "Features and procedure for the use of cash registers"; 2022 - "Teacher-Student interaction in the Anti-Plagiarism system.University", "Fundamentals of project activity: how to prepare a project for a competition", "Borrowings in scientific publications. Culture of citation", "Verification of theses (WRC) in the Anti-Plagiarism system, "Introduction of digital technologies into educational programs"; 2023 - "The problem of self-citation in scientific papers: the possibilities of the Anti-Plagiarism system, "Teacher-Student interaction in the Anti-Plagiarism system.University", "Prevention of corruption offenses in educational organizations".
Professional retraining: basic educational program "Higher school teacher"
Author of more than 150 scientific and methodological publications.
Research interests: assessment of the quality of consumer goods, functional food products